Samstag, Juli 08, 2006

A sugar shock treat called "Gulab jamun"

I proudly present:
Almost self-made Gulab jamun for our AIESEC Global village event. Gulab jamun is an Indian desert, made from a milk powder/ flour - dough, deep fried and soaked in sugar syrup.
Thanks to Samantha for bringing us instant Gulab jamun powder from India. All in all it was really easy to make. Unfortunately I was hit by squirting boiling oil so I've got some nice "I made Gulab jamun" - burns on my arm. At least something not everybody has. :-)